All pastas are not created equal. Bionaturae organic
pastas from Italy are made with the artisanal techniques of the old world. The
difference between a traditionally made pasta like bionaturae and an
industrially made pasta is easy to detect: the pale color and porous surface of
our pasta is different because we extrude the shapes through traditional bronze
dies instead of Teflon dies and dry our pasta slowly at low temperatures. This
process is slower and more costly, but the difference in quality is worth it.
Bionaturae pasta is made by the third generation of a family of pasta makers.
Take time out of your day to sit down and enjoy a delicious dinner made from
bionaturae organic pastas from Italy along with Grandpa Pete's Sunday Sauce.
Information: Contains no eggs, no tree nuts, or gluten.
Ingredients: organic rice flour, organic rice starch, organic potato
starch, organic soy flour, water