2 Pounds Lean Ground Beef
1 Pound Ground Pork
1/2 Pound Frozen Spinach, Cooked, Squeezed And Chopped Fine
1/2 Pound Mushrooms, Cleaned And Sliced
2 Tablespoons Olive Oil
1 Egg, Beaten
2 Cups Soft Bread Crumbs
1/2 Cup Provolone Cheese, Cut Into 1/4 Inch Dice
2 Cloves of Garlic, Minced
1/2 Cup Red Wine
4 Tablespoons Parmesan Cheese
1 Cup Cooked Ham, Cut Into Dice
2 Tablespoons Oregano
1 Tablespoon Basil
Salt & Pepper
1 jar of Grandpa Pete’s Meat Sauce
1. Sauté the mushrooms in the oil until golden.
2. Preheat the oven to 375 degrees F. Mix the remaining ingredients together, then place in two 9 X 5 inch loaf pans.
3. Bake for 1 hour, covering with foil if needed the last 20 minutes.
4. Cool for 10 minutes, slice and serve with Grandpa Pete’s Meat Sauce.