1 jar Grandpa Pete’s Marinara Sauce
1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces
4 tablespoons capers, rinsed
4 teaspoons Olive Oil
1 teaspoons dried oregano
Fine sea salt
4 slices baguette, toasted
Preheat oven to 450 degrees. Divide garlic and Grandpa Pete’s Marinara Sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olive Oil, 1/4teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices.