All pastas are not created equal. Bionaturae organic pastas from Italy are made with the artisanal techniques of the old world. The difference between a traditionally made pasta like bionaturae and an industrially made pasta is easy to detect: the pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies instead of Teflon dies and dry our pasta slowly at low temperatures. This process is slower and more costly, but the difference in quality is worth it. Bionaturae pasta is made by the third generation of a family of pasta makers. Take time out of your day to sit down and enjoy a delicious dinner made with bionaturae organic pastas from Italy and Grandpa Pete's Sunday Sauce.
Safety Information: Contains no eggs, no tree nuts, or gluten.
Ingredients: organic rice flour, organic rice starch, organic potato starch, organic soy flour, water