Cook Time: 25 mins
Ready in: 35 mins
"The perfect choice to keep you warm now that Autumn has arrived."
1 small Onion, diced
2 cups Grandpa Pete's Sunday Vodka Sauce
2 cups (6 oz.) sliced Mushrooms
1 tablespoon fresh Basil
1 tablespoon Butter Salt & Pepper to taste
In a medium saucepan, over medium-high heat, melt butter. Add onion & sauté until translucent, about 10 minutes. Add mushrooms, sauté for 5 minutes. Stir in sauce. Cook, stirring occasionally, for 10 minutes. Add basil, season with salt & pepper to taste.
Optional - Top with seasoned croutons when serving.