Cook Time: 20 mins
Ready in: 30 mins
"An easy crowd-pleasing one pot meal that the whole family will love!"
1 tablespoon olive oil
8 oz spicy Italian sausage
1/2 cup mini pepperoni
1 jar Grandpa Pete's Marinara or Meat Flavored Sauce
8 oz rotini pasta
1/8 tsp oregano
1/4 cup parmesan or romano cheese
Salt & pepper to taste
1 cup shredded mozzarella
2 tablespoons chopped fresh parsley
Over medium heat, heat olive oil in large oven-proof skillet. Add Italian sausage, crumble and cook until browned. Drain. Stir in 1/4 cup pepperoni and heat through. Stir in 3/4 jar of Grandpa Pete's Marinara or Meat Flavored Sauce, pasta, and 1 1/2 cups water; add salt and pepper. Bring to a boil, cover, and simmer until pasta is cooked. Remove from heat, top with 1/4 jar of remaining sauce, mozzarella, and remaining pepperoni. Place in oven and cook until melted and golden brown. Garnish with parsley.