Prep Time: 5 mins Cook Time: 5-8 mins
Ready in: 10-13 mins
Servings: 1
"An Italian spin for a delicious breakfast option."
Ingredients:
1/2 cup Grandpa Pete's Sunday Marinara Sauce
1/2 lb Italian sausage, casing removed
Red pepper flakes
2 eggs
Parmesan cheese
Parsley, fresh
Italian bread, or English muffin
Instructions:
Pour marinara into an 8-10 inch skillet over medium heat. Make two divots in the sauce using a spoon and crack one egg into each. Sprinkle a pinch of red pepper flakes. Cover the skillet with a lid until the white of the eggs are fully set and the yolk is cooked to your desire (5-8 mins). Sprinkle with parmesan cheese and garnish with parsley. Serve with bread for dipping.
Source: PaulasPlate.net