"Not only does making this dish save me time,the slow cooker really allows the tastes and spices to blend together."Prep Time: 20 Minutes
Cook Time: 6-8 Hours
Servings: 6
Ingredients:
1 pound ground beef
1 cup uncooked white rice
8 ounces mozzarella cheese, cut into 1/4-inch cubes
1 small onion, diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced fresh parsley
2 cloves garlic, minced
6 large red bell peppers, tops cut off and hollowed out
1 jar of Grandpa Pete's Garlic Sauce
1 1/2 cups beef broth
1/2 cup grated Parmesan cheese
Directions:
1. Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of
the way. Discard the pepper tops. Place stuffed peppers into 5-quart slow cooker. Pour the jar of Grandpa Pete's Garlic Sauce over the pepers, then pour beef broth around the sides.
2. Cover and cook on low for 6 to 8 hours. Top with Parmesan cheese before serving.
Source: delish.com