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Welcome to Grandpa's Blog! Your source for recipes, coupon codes, local retailers and everything you need to know about Grandpa Pete and his family!  


Welcome to Grandpa's Blog! Your source for recipes, coupon codes, local retailers and everything you need to know about Grandpa Pete and his family!  

Vegetarian Italian Pasta Skillet Dinner

Posted by Grandpa Pete and His Family on 6/30/2011 to Recipes

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Servings: 2

"Sauteing the garlic, onion, mushrooms, spinach, and soy crumbles before mixing with  Grandpa Pete’s Marinara Sauce, make this recipe a keeper!”






Ingredients:
2 tablespoons of olive oil
1 1/3 cups frozen sausage-style soy-protein crumbles
2 cup sliced fresh mushrooms
3 cloves of garlic, chopped
½ cup coarsely chopped onion
1 can of Grandpa Pete’s Marinara Sauce
1/2 pkg. (8 oz.) Farfalle pasta
2 cups fresh baby spinach leaves
¼ cup shredded mozzarella or Parmesan cheese
 
Directions:
1. Bring a large pot of lightly salted water to a boil over high heat. Add farfalle pasta, and cook until al dente, 6 to 8 minutes; drain and keep warm.
2. In 12-inch nonstick skillet, heat the olive oil over medium heat. Add garlic to the skillet and cook for 2 minutes. Mix in the chopped onions and mushrooms; cook until they begin to soften, about 5 minutes.
3. Add soy crumbles, stirring frequently, until crumbles are hot and  tender.
4. Stir in Grandpa Pete’s Marinara Sauce and pasta; reduce heat to medium-low. Cover; simmer 5 minutes, stirring occasionally.
5. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and beginning to wilt. Sprinkle with cheese.

 

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